Ştiri şi informaţii din toată lumea
    Nutriţie / NutriBaza

    Fasole hyacinth, seminte imature, gatite, fierte, scurse, cu sare
    Informatii nutritionale

    Categoria: Legume si produse din legume
    Procent parte necomestibilă: 0%
    Gramajul cantităţii uzuale: 87


    Nutrient: Cantitate medie în 100g produs: Cantitate min.: Cantitate max:
    Apa86,9 g--
    Energie50 kcal--
    Energie209 kj--
    Proteine2,95 g--
    Total lipide (grasimi)0,27 g--
    Cenusa0,68 g--
    Carbohidrati, prin diferenta9,2 g--
    Calciu, Ca41 mg--
    Fier, Fe0,76 mg--
    Magneziu, Mg42 mg--
    Fosfor, P49 mg--
    Potasiu, K262 mg--
    Sodiu, Na238 mg--
    Zinc, Zn0,38 mg--
    Cupru, Cu0,048 mg--
    Mangan, Mn0,21 mg--
    Seleniu, Se1,6 mcg--
    Vitamina C, total acid ascorbic5,1 mg--
    Tiamina, Vitamina B10,056 mg--
    Riboflavina (Vitamina B2)0,088 mg--
    Niacina0,48 mg--
    Acid pantothenic0,053 mg--
    Vitamina B-60,023 mg--
    Total folati47 mcg--
    Acid folic---
    Folate, food47 mcg--
    Folati, DFE47 mcg_DFE--
    Vitamina B-12---
    Vitamina A, UI142 IU--
    Vitamina A, RAE7 mcg_RAE--
    Retinol---
    Acizi grasi, total saturati0,119 g--
    Acizi grasi saturati 12:00,002 g--
    Acizi grasi saturati 14:00,004 g--
    Acizi grasi saturati 16:00,076 g--
    Acizi grasi saturati 18:00,012 g--
    Acizi grasi, total mononesaturati0,129 g--
    Acizi grasi mononesaturati 16:1 nediferentiati0,001 g--
    Acizi grasi mononesaturati 18:1 nediferentiati0,128 g--
    Acizi grasi, total polinesaturati0,01 g--
    Acizi grasi polinesaturati 18:2 nediferentiati0,002 g--
    Acizi grasi polinesaturati 18:3 nediferentiati0,009 g--
    Colesterol---
    Threonina0,124 g--
    Izoleucina0,201 g--
    Leucina0,307 g--
    Lizina0,203 g--
    Methionina0,026 g--
    Cistina0,02 g--
    Fenilalanina0,065 g--
    Tirozina0,053 g--
    Valina0,218 g--
    Arginina0,201 g--
    Histidina0,124 g--
    Alanina0,153 g--
    Acid aspartamic0,059 g--
    Acid glutamic0,36 g--
    Glicina0,242 g--
    Serina0,15 g--



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