Ştiri şi informaţii din toată lumea
    Nutriţie / NutriBaza

    Vanat, bivol, de apa, gatit, fript
    Informatii nutritionale

    Categoria: Produse din carne de miel, vitel si vanat
    Procent parte necomestibilă: 0%
    Gramajul cantităţii uzuale: 340


    Nutrient: Cantitate medie în 100g produs: Cantitate min.: Cantitate max:
    Apa68,81 g--
    Energie131 kcal--
    Energie548 kj--
    Proteine26,83 g--
    Total lipide (grasimi)1,8 g--
    Cenusa1,39 g--
    Carbohidrati, prin diferenta---
    Fibre alimentare---
    Calciu, Ca15 mg--
    Fier, Fe2,12 mg--
    Magneziu, Mg33 mg--
    Fosfor, P220 mg--
    Potasiu, K313 mg--
    Sodiu, Na56 mg--
    Zinc, Zn2,54 mg--
    Cupru, Cu0,178 mg--
    Seleniu, Se12 mcg--
    Vitamina C, total acid ascorbic---
    Tiamina, Vitamina B10,03 mg--
    Riboflavina (Vitamina B2)0,25 mg--
    Niacina6,29 mg--
    Acid pantothenic0,17 mg--
    Vitamina B-60,46 mg--
    Total folati9 mcg--
    Acid folic---
    Folate, food9 mcg--
    Folati, DFE9 mcg_DFE--
    Vitamina B-121,75 mcg--
    Vitamina A, UI---
    Vitamina A, RAE---
    Retinol---
    Acizi grasi, total saturati0,6 g--
    Acizi grasi saturati 14:00,02 g--
    Acizi grasi saturati 16:00,33 g--
    Acizi grasi saturati 18:00,25 g--
    Acizi grasi, total mononesaturati0,55 g--
    Acizi grasi mononesaturati 16:1 nediferentiati0,04 g--
    Acizi grasi mononesaturati 18:1 nediferentiati0,49 g--
    Acizi grasi, total polinesaturati0,36 g--
    Acizi grasi polinesaturati 18:2 nediferentiati0,21 g--
    Acizi grasi polinesaturati 18:3 nediferentiati0,05 g--
    Acizi grasi polinesaturati 20:4 nediferentiati0,1 g--
    Colesterol61 mg--
    Triptofan0,327 g--
    Threonina1,284 g--
    Izoleucina1,346 g--
    Leucina2,309 g--
    Lizina2,118 g--
    Methionina0,672 g--
    Cistina0,429 g--
    Fenilalanina1,075 g--
    Tirozina1,077 g--
    Valina1,427 g--
    Arginina1,681 g--
    Histidina0,888 g--
    Acid aspartamic2,676 g--
    Acid glutamic3,89 g--
    Glicina1,046 g--
    Prolina1,027 g--
    Serina1,151 g--



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